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Avocado Potato Salad (i’Insight)

This Rich Avocado Potato Salad is loaded with incredible nutrients and it’s easy and quick to prepare.

We replace the usual Mayonnaise with the more digestible Avocado, making this Avocado Potato Salad incredibly enticing smarter choice.

This classic potato salad features creamy avocado instead of mayonnaise, making it easily digestible and loaded with heart-healthy fats.

The Slight Green Tint of this Salad is a reminder of the Higher Health Benefits and Pure Taste.

1 1/2 lbs. small Yukon gold potatoes
1 ripe avocado
2 tablespoons Dijon mustard
2 tablespoons diced red onion
2 tablespoons fresh dill, chopped
1/2 cup cucumber, diced
1 teaspoon fresh lemon juice
1/4 teaspoon salt, or to taste
black pepper, to taste

Directions:

Scrub the potatoes well, then chop into 1-inch cubes. Add 2 inches of water to a large sauce pot, then arrange the chopped potatoes in a steamer basket inside. Bring the water to a boil over high heat, then reduce the heat and cover, allowing to steam for about 10 minutes, or until the potato chunks are just fork-tender. (Be careful not to overcook!)

While the potatoes are cooking, combine the avocado, Dijon mustard, red onion, cucumber, dill, lemon juice and salt in a medium bowl, and mash well with a fork. This mixture will be on the acidic-tasting side, until you mix it with the potatoes, but feel free to adjust any flavors to suit your taste.

Allow the steamed potatoes to cool for at least 20 minutes (preferably in the fridge to speed things up), then gradually add the cooled potatoes to the creamy avocado sauce, mixing gently to coat well. Depending on your potato salad preference, you may or may not want to use all of the potatoes–> it just depends on the ratio of sauce-to-potatoes that you like! Add the potatoes gradually so you can assess the creaminess as you go.

Allow to marinate in the fridge for at least an hour, so the potato salad can completely cool and the flavors can meld. Serve chilled, and store the leftovers in the fridge for up to 3 days.

 

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Avocado Potato Salad

Axiom Orange

 

 

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